 |
 |
 |
|
| |||
 |
 |
 |
 |
 |
| | | |
|
|
 |
About CPAN |
|
|
| | | |
|
|
 |
Research & Education |
|
|
| | | |
|
|
|
Bone Health |
|
|
| | | |
|
|
|
Health Promotion & Weight Management |
|
|
| | | |
|
|
|
Cancer Prevention |
|
|
| | | |
|
|
|
Rheumatology |
|
|
| | | |
|
|
|
Sports Nutrition |
|
|
| | | |
|
|
|
People |
|
|
| | | |
|
|
|
Campus Links |
|
|
| | | |
|
|
|
Contacts |
|
|
| | | |
|
| News and Events: |
 |
| |
| Home Research & Education Cancer Prevention | 2008/01/26 |
| |
 | |
| |
Women's Healthy Eating StudyThe WHEL Study will determine whether a plant-based, low-fat diet will reduce the risk of recurrence and death in women with Stage I, II, or III breast cancer treated by conventional methods. The primary results of this 7.2 year trial were published in JAMA, July 2007. Contact: |
|
   |
|
|
|
| copyright © 2004 Department of Nutritional Sciences · XML RSS · |
