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| Home Research & Education Cancer Prevention | 2008/04/11 |
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Optimizing diet for weight loss success in the individual breast cancer survivor
This study was designed to provide Phase I/II preliminary evidence for the effects of low fat vs. low carbohydrate eating plans on weight, body composition and biomarkers of insulin/insulin resistance in overweight, breast cancer survivors. This research will provide preliminary evidence to direct future Phase II research including identification of viable outcome biomarkers that demonstrate responsiveness to weight loss interventions. Funding: Atkins Foundation For more information, please contact Dr. Cyndi Thomson
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