Basic Web Images from Photoshop 7

 

Class Videos

Each of these videoclips was produced with a program called Camtasia, and then saved as a Flash file. You may need to adjust the audio volume on your computer as you play the videoclips. You can view the videoclips as many times as you wish and then close the window. I have indicated the play time for each videoclip, to the nearest quarter minute.

I suggest you make the resolution on your monitor to be 1024 (or higher) pixels across, if you can. This will keep you from having to use the scroll bars to see the video.
  Initial Screens in Photoshop 7, 3 minutes
  Saving as GIF Format, 5 minutes
  Saving as JPEG Format, 4.25 minutes
  Cropping Images, 1 minute
  Rotating Images, 2.5 minutes
  Locking Colors in GIF Images, 2.75 minutes
  Making Part of a GIF Transparent, 2.25 minutes
  Erasing Backgrounds in Photographs, 6.25 minutes
  Creating a New Image, 3.75 minutes
  Bitmapped versus Vector Images, 5 minutes
  Drawing with the Pencil and Fill, 5.75 minutes
  The Pen Tool, 5.75 minutes
  Using the Shape Tool, 6 minutes
  Erasing Basics and History Panel, 3.5 minutes
  Using Shortcuts, 3.5 minutes
  Basics in Type Tool, 7.25 minutes
  Selection Tools, 6 minutes
  Applying Gradients, 4.5 minutes
  Creating Your Own Gradients, 9 minutes
  Layer Basics, 5 minutes
  Using Layers to Create Drawings 7.25 minutes
  Creating a Photo Collage Header, 13 minutes
  Creating Simple Buttons, 8 minutes
  Adding Drop Shadows to a Photograph, 8.25 minutes
  Adding Borders to Photographs, 4.5 minutes
  Editing a Vector Drawing, 15 minutes
  Adjusting the Tonal Range in Photographs, 2.5 minutes
  Photograph Color Adjustments, 3.5 minutes
  A Quick Look at Masks, 10 minutes
  Text Enhancements, 6 minutes
  Fixing Photo Imperfections, 4.75 minutes
  Button Enhancements using Styles, 7 minutes
  Creating the Graphics for Rollover Buttons, 8.5 minutes
  Referencing Rollover Buttons using ImageReady, 4.75 minutes

This document was part of a Basic Web Images from Photoshop class given by Linda Ffolliott, ECAT, College of Agriculture and Life Sciences, University of Arizona.