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the notes. File sizes are noted where applicable. |
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- Keeping
Food Safe at Festivals, Fairs, and Special Events
 (2
MB pdf)
Aimee Upton, Maricopa County Environmental Health - AUpton@mail.maricopa.gov
- Restaurant
Ranking - Pro/Con
(5 MB Powerpoint Presentation)
David Ludwig, Maricopa County Environmental Health - DLudwig@mail.maricopa.gov
- Mexican Soft Cheese (Queso Fresca)
Sylvia Gaytan, FDA - sylvia.gaytan@fda.hhs.gov
- Feeding the Hungry in Emergencies & Disasters
Jack Pike, American Red Cross - Jpike@arizonaredcross.org
- Pesticides
and Safety Issues - Schools, Food Service (50
MB pdf)
Jennifer L. Snyder, Research Specialist & IPM Program
Coordinator, U of A - jsnyder@Ag.arizona.edu
- Festivals,
Fairs, Farmers Markets and Practical Solutions
(2
MB pdf)
Aimee Upton, Maricopa County Environmental Health - AUpton@mail.maricopa.gov
- Raw Milk & Meat Processing - Safety and Regulation
Issues
Dart Easterday, Arizona Department of Agriculture - deasterday@azda.gov
- Lead:
Hidden Dangers in Dishes, Candy and Homes (46
MB pdf)
Diane Eckles, Arizona Department of Health Services - ECKLESD@azdhs.gov
- Food
Safety Issues and High Risk Populations (7
MB pdf)
Lydia Medieros, Ohio State University - LMedeiros@hec.ohio-state.edu
- Emerging
Pathogens in Food: What is on the Horizon? (2
MB pdf)
Kelly A. Reynolds, MSPH, PhD, U of A, Environmental Research
Laboratory - reynolds@email.arizona.edu
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Avian Flu - Food Hazard or Hype?
Elisabeth Lawaczeck, DVM, State Public Health Veterinarian,
Arizona Department of Health Services - LAWACZE@azdhs.gov
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Safety & Southwestern Food
Willis Fedio, New Mexico State University - Emerging Pathogens
in Food: What is on the Horizon?
Kelly A. Reynolds, MSPH, PhD, U of A, Environmental Research
Laboratory - reynolds@email.arizona.edu
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