Children & Family

• Ages and Stages: 4 to 8 Year Olds (3 pp.) PDF Version 41 kb
• Arizona's Children, Youth and Families (4 pp.) PDF Version 205 kb
• Building Responsibility: How Do I Teach My Children to Be More Responsible? (3 pp.) PDF Version 29 kb
• Communication with Young Children (2 pp.) PDF Version 32 kb
• Decision Making: The Foundation for Responsible Behavior (3 pp.) PDF Version 29 kb
• Healthy Parenting: Taking Care of Yourself (3 pp.) PDF Version 28 kb
• Healthy Self Esteem for Young Children (4 pp.) PDF Version 48 kb
• The Parent's Child Care Handbook (in English & Spanish) (41 pp.) HTML Version
  

Sports Nutrition

• Eating on the Road
• Nutrient Content of Sports Beverages
• Nutrient Content of Selected Sports Bars
• What are Ergogenic Aids
• How to Evaluate Ergogenic Aids
• Tips for Weight Loss
• Tips for Weight Gain
• Fluid Tips to Improve Performance
• Water: The Most Important Nutrient
• Protein

Water & Home

• Arsenic in Drinking Water (2 pp.) PDF Version 25 kb
• Choosing Home Water Treatment Devices (1 pp.) PDF Version 28 kb
• Drinking Water Standards (4 pp.) PDF Version 31 kb
• Evaporative Cooler Maintenance (VHS 20 minutes) $20.00
• Evaporative Cooler Water Use (8 pp.) PDF Version 260 kb
• Hazardous Waste Management (2 pp.) PDF Version 31 kb
• Health Effect of Drinking Water Contaminants (2 pp.) PDF Version 33 kb
• Interior Plants: Selection and Care (7 pp.) PDF Version 216 kb
• Is There Lead In Your Drinking Water? (1 pp.) PDF Version 28 kb
• Laboratories Conducting Soil, Plant, Feed, or Water Testing (1 pp.) PDF Version 20 kb
• Maintaining Your Septic Tank (2 pp.) PDF Version 76
• Managing Your Household Septic System (3 pp.) PDF Version 28 kb
• Microorganisms in Your Well Water (1 pp.) PDF Version 28 kb
• Nitrates in Your Drinking Water (1 pp.) PDF Version 27 kb
• Operation and Maintenance Tips for Your Septic System (2 pp.) PDF Version 23 kb
• Reverse Osmosis Units (1 pp.) PDF Version 28 kb
• Shock-Chlorination of Domestic Wells (1 pp.) PDF Version 28 kb
• Test Your Well for Safety (1 pp.) PDF Version 28 kb
• Treatment of Household Wastewater (2 pp.) PDF Version 31 kb
• Understanding Your Household Septic System (2 pp.) PDF Version 295 kb

Food Safety

• Assessment of Doneness in Cooked Ground Beef (1 pp.) PDF Version 47 kb
• Barbeque Safety (tip sheet) (2 pp.) HTML Version
• Biotechnology and Food (1 pp.) PDF Version 24 kb
• Buying and Storing a Turkey (tip sheet) (2 pp.) HTML Version
• Campylobacter (tip sheet) (2 pp.) HTML Version
• Clostridium botulinum (tip sheet) (2 pp.) HTML Version
• Cutting Boards (Plastic versus Wood) (tip sheet) (2 pp.) HTML Version
• E. coli (tip sheet) (2 pp.) HTML Version
• Egg and Egg Product Safety and Quality (1 pp.) PDF Version 94 kb
• Expectant Mothers and Food-borne Illness (2 pp.) PDF Version 30 kb
• Food Additives - Are They Safe? (tip sheet) (2 pp.) HTML Version
• Facts About Eggs and Food Safety (tip sheet) (2 pp.) HTML
• Food Allergies (2 pp.) PDF Version 28 kb
• Food Irradiation (2 pp.) PDF Version 25 kb
• Food Irradiation (tip sheet) (2 pp.) HTML Version
• Food Product Dating and Storage Times (2 pp.) PDF Version 30 kb
• Food Safety Associated with Cook-outs and Picnics (1 pp.) PDF Version 51 kb
• Food Safety Know-how (1 pp.) PDF Version 46 kb
• Food Safety, Preparation, and Storage Tip Sheets (30 pp.) HTML Version
• Ground Meat and Poultry Food Safety (tip sheet) (2 pp.) HTML Version
• HACCP - Hazard Analysis Critical Control Points (tip sheet) (2 pp.) HTML Version
• Ham Safety and Storage (tip sheet) (1 pp.) HTML Version
• Hepatitis A Virus (tip sheet) (2 pp.) HTML Version
• Keeping Foods Cold for Picnics, Grilling, and Camping (1 pp.) PDF Version 43 kb
• Mail Order and Food Safety (2 pp.) PDF Version 25 kb
• Safe Food for Holiday and Party Buffets (2 pp.) PDF Version 26 kb
• Nine Food Safety Strategies (1 pp.) PDF Version 23 kb
• Package Dating of Goods (tip sheet) (1 pp.) HTML Version
• Poultry Safety (tip sheet) (2 pp.) HTML Version
• Proper Storage to Avoid Kitchen Pests (tip sheet) (2 pp.) HTML Version
• Reporting a Food-borne Illness (2 pp.) HTML Version
• Salmonella (tip sheet) (2 pp.) HTML Version
• Storing and Handling Seafood (tip sheet) (2 pp.) HTML Version
• Storing Leftover Turkey (tip sheet) (2 pp.) HTML Version
• Stuffing a Turkey (tip sheet) (1 pp.) HTML Version
• Talking Turkey: To Stuff or Not to Stuff (1 pp.) PDF Version 26 kb
• Thawing a Turkey (tip sheet) (2 pp.) HTML Version
• The Latest in Kitchen Sanitation Issues (1 pp.) PDF Version 16 kb
• Time and Temperature Make a Difference (tip sheet) (2 pp.) HTML Version
• Unpasteurized Apple Cider and Juice (tip sheet) (1 pp.) HTML Version
• What is Food-borne Illness (1 pp.) PDF Version 25 kb
• What is Food-borne Illness (tip sheet) (2 pp.) HTML Version
• Food Product Dating and Storage Times (2 pp.) PDF Version
• Sugar Substitutes - Are They Safe? (2 pp.) PDF Version

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