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Safe Food 2010 Conference Tentative
Schedule
July 27
- 8:30 am Registration, Displays, Information Tables
- 9:15 am Welcome
- 9:30 am National Food Safety Challenges from a Local Perspective
Update from the 2004 Conference on Food Protection
- 10:15 am Seafood Safety - Diane Rowe, University of Maryland
- 11:00 am BSE - Should we be concerned? Mad Cow in Theory and
Practice - Peder Cuneo, UA and John Marchello, UA
- 12:00 pm Lunch
- 1:00 pm CONCURRENT SESSIONS
a. Aquaculture Practices for Safer Seafood b. Asian Ethnic Foods
c. Meat - Quality and Safety
- 1:50 pm A. Handling Shellfish Safely
B. New Research at University of Arizona - Campylobacter in
Poultry
Water Quality and Irrigation
- Break
- 3:15 pm Ethnic Foods - Safety Challenges for Restaurants,
Regulators and the Public - Dr. YC Fung, Kansas State University
- 4:00 pm Irradiation and Public Health? - Ron Eustice, Minnesota
Beef Council
- 4:50 pm Adjourn - Door Prizes
July 28
- 7:30 am Continental Breakfast, Displays, Information Tables
- 8:15 am Water - Safety from Bottle to Food Processor and Grower
to Consumer Home - Dr. Chuck Gerba
- 9:00 am BioSecurity - Arizona Department of Health Services
- 10:00 am Break, Poster Session
- 10:20 am Organic Foods - Guidelines, Safety and Production
USDA and local grower
- 11:00 am Genetically Modified and Sustainable Foods -
Gary Nabhan, NAU
- 11:45 am Lunch Adjourn, Door Prizes
- 2:00 pm TOURS:
Tolleson Dairy
Sun Orchard
Whole Foods Market
Eastcoast Seafood
Maricopa Jail
Bank One Ballpark
Glendale (Coyotes) Arena
Produce - Willie Itule
Scottsdale Culinary
Ethnic Market: Lee Lee Oriental
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