• Multi-year food safety education project by the University of Arizona Cooperative Extension
• Partnership with state and county health departments, local and state organizations and groups interested in improving the safety of food for Arizona families and consumers

Food Preservation

Safe Food 2010 Conference: Food Safety from Farm to Table

• July 27 & 28, 2004
  Holiday Inn, 44 St and Washington, Phoenix
• 2002 Sponsors
• Future Exhibiting, Sponsorship Information - Call 602-470-8086 Ext 353 or
  email - shday@cals.arizona.edu
• Tentative Schedule (click to view)
• Safe Food 2010 Conference Registration (PDF Form)
• Safe Food 2010 Information (PDF)

Food Safety Satellite conference and Classes

• U of A Cooperative Extension, 4341 E. Broadway, Phoenix
• Free - You must reserve your place. - Call 602-470-8086 Ext 353 or
  email -mconner@cals.arizona.edu

• Keeping Food Safe - Food safety information on WWW and by touch-tone phone
• Plan Ahead for Safety at your next church or organization's dinner!
• Upcoming Classes in Maricopa County or call the U of A Cooperative Extension office in your AZ county

Safe Food 2000: Food Safety from Farm to Table

• 2000 Conference Tour Highlights
• 2000 Conference Schedule
• 1998 & 99 Conference and Tour Photo Highlights
  

• Kick Off at Caesar Chavez Elementary School
• Fight Bac
• Serve it Safe Arizona Alliance
• Food Safety Displays

HACCP

• Retail HACCP
• Fruits and Vegatables

Brownie Burger

• Ground Beef and E Coli 0157:H7 - Cook ground beef to 160 degrees F for safety!

For more publications from University of Arizona Cooperative Extension