2003 Vegetable Report
College of Agriculture & Life Sciences, The University of Arizona

Editors: David N. Byrne, Patti Baciewicz

Series P-136

August 2003

Table of Contents

Introduction
Contributors

Introduction

This report is presented with the support of our University of Arizona, College of Agriculture and Life Sciences vegetable agents, specialists and researchers. These individuals are truly interested in helping to provide practical solutions to problems associated with your industry.

I am also thankful to members of the CALS Vegetable IPM Advisory Committee for their useful comments on the value of our programs and for their advice concerning the direction of future research and information delivery programs. Members of our 2002 Committee are found in Table 1.

If you have any comments on the contents of this report please contact me (byrne@ag.arizona.edu) or any of the other contributors. Also, our Advisory Committee meets annually and you may address your comments and concerns to these individuals.

Recipients are encouraged to obtain portions of this report by visiting the following website cals.Arizona.edu/pubs/crops/az1323.

I would like to thank Dean and Vice-Provost Eugene G. Sander and Cooperative Extension Associate Director, Deborah J. Young.

Thank you,
David N. Byrne
Professor and Editor

Contributors

For further information on any of these reports, please contact the senior author(s) listed below:

The University of Arizona is an Equal Opportunity/Affirmative Action Employer. Any products, services, or organizations that are mentioned, shown, or indirectly implied in this publication do not imply endorsement by the University of Arizona.
Document located http://ag.arizona.edu/pubs/crops/az1323/
published August, 2003
Return to College publication list