Arizona Range Grasses
Their Description, Forage Value, and Grazing Management
Cooperative Extension,College of Agriculture & Life Sciences, The University of Arizona

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BLUE PANIC
Panicum antidotale Retz


Description


Growth habit: A vigorous perennial bunchgrass with coarse stems or canes 5 to 7 feet in height, growing from an extensive root system and thick, short, bulbous rhizomes. The stems have an open, branching habit, producing several heads at irregular intervals.
Color: Pale green to bluish green.
Leaves: Long, flat, 7 to 12 inches long, rather abundant.
Inflorescence: Loose, open, numerous, 8 to 12 inches, erect to slightly drooping on the numerous branches.
Season: Warm Season
Origin: Introduced

Figure 52.—Blue panic (Panicum antidotale).

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Occurrence

Blue panic is a native of India that was introduced into the United States from Australia. It occurs primarily at moderate to low elevations in central and southern Arizona where seeded on irrigated or flooded areas. In the lower portions of the state where blue panic does not winterkill, precipitation is too low to permit growth without irrigation. With consistent or even occasional irrigation, this grass produces an abundance of forage. It is moderately tolerant to alkali.

Forage Value

In spite of its coarseness, blue panic is a valuable forage producer. This is in part because it yields a large volume of forage, in part because it is highly palatable. Maximum green forage yields are obtained from May into October, though the dry grass can be grazed during the late fall and winter after it has cured.


Grazing Management

The key to maximum forage production with this grass seems to be heavy nitrogen fertilization and irrigation adequate to keep the plants actively growing. In irrigated pastures rotation of grazing animals to prevent excessive trampling of wet ground and to give the plants a regrowth period is essential. Animals should be rotated to avoid grazing the growing plants more closely than to an 8-10 inch stubble height.

Protein content of blue panic compares favorably with that of alfalfa. Chemical analyses run in Texas indicated a protein content of between 11.5 and 14.5 percent.


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Document located http://cals.arizona.edu/pubs/natresources/az1272/
published
2002
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