Arizona Range Grasses
Their Description, Forage Value, and Grazing Management
Cooperative Extension,College of Agriculture & Life Sciences, The University of Arizona

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BOER LOVEGRASS
Eragrostis curvula (Schrad.) Nees var. conferta Nees


Description

Growth habit: A vigorous-growing, long-lived perennial bunchgrass introduced from South Africa. Mature plants are typically 1 1/2 to 3 feet tall, growing from dense many-stemmed and many-leaved crowns.
Color: Blue-green.
Leaves: Basal leaves provide most of the forage. These are 24 to 36 inches long, narrow, flexible, with curled tips and are somewhat rough to the touch. Their blue-green color gives the entire plant a bluish cast.
Inflorescence: Eight to 10 inches long, open and distinctly diamond shaped. Seeds are extremely small, running about 3 million per pound.
Season: Warm Season
Origin: Introduced


Figure 33.—Boer lovegrass (Eragrostis curvula var. conferta).

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Occurrence

Boer lovegrass occurs primarily on depleted desert grassland ranges where it has been artificially seeded. It is not well adapted to alkaline soils, seeming to thrive best on essentially neutral sites where annual precipitation is 13 inches or more. Winter killing limits the use of this grass to areas where winter temperatures normally do not drop to zero degrees Fahrenheit.

 

Forage Value

Boer lovegrass rates fairly high both in palatability and volume production. It produces abundantly both in the spring, when there is usually a deficiency of other green forage, and in the summer. Even when an abundance of other forage is available, however, cattle make good use of Boer lovegrass. It is also grazed readily in the fall after native grasses have cured.


Grazing Management

Boer lovegrass, like most non-native grasses seeded on depleted ranges, can be grazed to best advantage when planted as extensive stands that provide the bulk of the feed in a pasture. Otherwise, it tends to be grazed out as a result of heavy spring use. The ability of this grass to produce green herbage in the spring makes it particularly well suited to use in areas that tend to be deficient in green spring forage. Because of its heavy summer production and high palatability, on the other hand, it is valuable for summer and fall grazing. Like most grasses, it should be moderately grazed in pastures that are stocked every year. Consistent heavy use will result in deterioration of the stand and in a reduced forage production.


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Document located http://cals.arizona.edu/pubs/natresources/az1272/
published
2002
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