Arizona Range Grasses
Their Description, Forage Value, and Grazing Management
Cooperative Extension,College of Agriculture & Life Sciences, The University of Arizona

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Bottlebrush squirreltail
Distichlis spicata (L.) Greene


Description

Growth habit: A small to medium, cool season, perennial bunchgrass, culms moderately clumped, mostly 5 to 25 inches tall.
Color: Bright to dark green, curing to yellow.
Leaves: Smooth to some soft hairs, prominent veins, 2 to 8 inches long and 0.5 to 1.5 inches wide with a membranous ligule as the inner base.
Inflorescence: Spike with two to six flowered spikelets, usually 2 spikelets per node. Lemmas and glumes with long awns, up to 8 inches. The rachis disarticulates readily.
Season: Cool Season
Origin: Native


Figure 27.—Bottlebrush Squirreltail (Elymus elymoides) .

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Occurrence

Widespread and locally abundant occurring in all Arizona counties from 2,500 to over 10,000 feet. Occurs on open areas into open woodlands. The plant responds to cool season moisture and can be abundant in good years and scarce after winter droughts.


Forage Value

As a cool season bunchgrass, squirreltail is eaten in the spring when growth is young and before maturity. The mature awns are quite stiff and can penetrate the flesh of grazing animals causing injury to soft tissue. Forage value is considered good for larger grazing animals when the plants are young and fair to poor after plants mature depending on whether or not the inflorescence have broken off.


Grazing Management

As with other cool season grasses, squirreltail will be grazed readily when it first greens up in the spring. If early spring grazing occurs, some seed stalks should be left for seed production and to insure plants are not continually grazed throughout the growing season. Spring ranges should be rested periodically or grazing limited to alternating parts of the growing season.


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Document located http://cals.arizona.edu/pubs/natresources/az1272/
published
2002
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