Arizona Range Grasses
Their Description, Forage Value, and Grazing Management
Cooperative Extension,College of Agriculture & Life Sciences, The University of Arizona

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GALLETA
Pleuraphis jamesii Torr.

 


Figure 56.—Galleta (Pleuraphis jamesii)

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Description

Growth habit: A coarse sodgrass with a bunchy habit of growth, usually 1 to 2 feet tall.
Color: Dull blue-green, curing to a light straw yellow.
Leaves: Stiff, straight, 1 to 2 inches long 1/16 to 3/16 inches wide; edges usually inrolled.
Inflorescence: Spikes up to 3 1/2 inches long, composed of groups of chaffy spikelet clusters. Spikelet clusters drop at maturity, leaving a zigzag stalk.
Season: Warm Season
Origin: Native

Occurrence

On dry, sandy plateaus and broad, open valleys or uplands in Apache, Navajo, Coconino, and Mohave counties at elevations from 4,500 to 7,000 feet.

Forage Value

Because of its abundance this grass is one of the most important forage plants in the northeastern part of the state. It is best used by grazing animals when it is actively growing, rapidly losing palatability as it matures.

Grazing Management

Galleta should be grazed during the summer while it is growing since it has almost no forage value when dry. The grass becomes coarse when it is not grazed or burned. It appears to stand up rather well under close grazing but, like most grasses, should be rested occasionally during the growing season.


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Document located http://cals.arizona.edu/pubs/natresources/az1272/
published
2002
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