Arizona Range Grasses
Their Description, Forage Value, and Grazing Management (3rd Edition)
Cooperative Extension,College of Agriculture & Life Sciences, The University of Arizona

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ROTHROCK GRAMA
Bouteloua hirsuta Lag.

 


Figure 18.—Rothrock grama (Bouteloua rothrockii)

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Description

Growth habit: Short-lived, perennial bunchgrass, 10 to 18 inches tall. The plant is more erect than sixweeks grama, an annual grass with which it is often confused.
Color: Light green, curing to straw color.
Leaves: Small, fine and confined to the base of the plant.
Inflorescence: Three to eight comb-like spikes are produced on the side of the slender seed stalks; these remain attached to the plant at maturity.
Season: Warm Season
Origin: Native

Occurrence

Dry rocky hillsides and sandy mesas in Mohave, Yavapai, Graham, Pinal, Cochise, Pima, and Santa Cruz counties, mostly between 2,300 and 5,500 feet. This grass was once quite common on the edge of the desert, but much of it has been grazed out. It has become more common on better rangelands as the more palatable grasses have disappeared.

 

Forage Value

Rothrock grama is palatable when actively growing, though less nutritious than most perennial grama grasses at the same stage of growth. This grass does not cure well and rates only fair in palatability and nutritive value when dry.

Grazing Management

Ranges where this is the principal grass should be grazed primarily during the summer months when actively growing. On most grassland ranges Rothrock grama will be replaced by better grasses under proper range management. It is very susceptible to drought, and its abundance may fluctuate widely from year to year, depending on weather conditions.


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Document located http://ag.arizona.edu/pubs/natresources/az1272/
published
2002
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