Arizona Range Grasses
Their Description, Forage Value, and Grazing Management
Cooperative Extension,College of Agriculture & Life Sciences, The University of Arizona

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SPRUCETOP GRAMA
Bouteloua curtipendula (Michx.) Torr.

 


Figure 12.—Sprucetop grama (Bouteloua chondrosioides).

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Description

Growth habit: Small perennial bunchgrass, 10 to 18 inches tall.
Color: Bright green, curing to a gray-white.
Leaves: Short, narrow, and curved, but not curled as in slender grama or curly mesquite grass
Inflorescence: Three to seven spikes are borne on the sides of essentially leafless stalks. These spikes are comb-like when young, and are covered with very fine whitish hairs. They drop from the stem when mature.
Season: Warm Season
Origin:Native


Occurrence

Rather common in Cochise, Santa Cruz and Pima counties at elevations between 2,500 and 6,000 feet. This grama occurs most commonly on dry rocky slopes and rolling desert grasslands with fine-textured soils.

 

Forage Value

One of the most palatable grasses of the state. Because of its small size, it produces less forage than most of our perennial grasses.


Grazing Management

Sprucetop grama is most palatable during the summer rainy season. It cures exceptionally well, retaining a high percentage of its nutritive value when dry. Because of the curing qualities of this grass, ranges where it is abundant are well suited for use during the dormant season.

When grazed during the growing season, some of the seed stalks should be left for seed production, to maintain plant vigor and occasional summer deferment allowed. When grazed after the plants have matured, somewhat heavier use is possible.


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Document located http://cals.arizona.edu/pubs/natresources/az1272/
published
2002
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