Arizona Range Grasses
Their Description, Forage Value, and Grazing Management
Cooperative Extension,College of Agriculture & Life Sciences, The University of Arizona

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TEXAS Bluestem (TEXAS Beardgrass)
Schedonnardus paniculatus (Nutt.) Trel


Description

Growth habit: Perennial bunchgrass 1 1/2 to 2 feet tall.
Color: Bluish-green, curing to a reddish or purplish brown.
Leaves: Slender, straight; from 1/16 to 1/4 inches wide, many of them attached on the upright stems, as well as the base of the plant.
Inflorescence: Slender, cylindrical, spikelike, 1 to 2 1/2 inches long, not hairy.
Season: Warm Season
Origin: Native


Figure 62.—Texas beardgrass (Schizachyrium cirratum).

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Occurrence

Reported from Coconino, Yavapai, Graham, Gila, Pinal, Cochise, Pima, and Santa Cruz counties. It usually grows on steep, rocky slopes at elevations of 2,000 to 7,500 feet and is frequently associated with oaks or pinyon and juniper.

Forage Value

Although Texas bluestem is fine-leaved, it has hard, wiry stems. This may account for its rather low palatability. It usually rates as only fair forage, probably because it generally grows among highly palatable grama grasses.


Grazing Management

Texas bluestem is most palatable during the summer months from July into September when it is growing most actively. During the fall, winter and spring the plants are dry and are eaten sparingly unless there is a shortage of other forage. When grazed during the growing season a third of the seed stalks should be left and deferment allowed approximately every third year.


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Document located http://cals.arizona.edu/pubs/natresources/az1272/
published
2002
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