Statistics show that there are more than 3 million farm workers in America. Farm accidents and work related health problems cause 14,000 injuries and claim 1400 lives a year. This video teaches agricultural employees how to minimize chemical, environmental, mechanical and biological health risks in the agricultural industry. These critical safety practices are designed to protect workers and assure safe food for consumers.
For experienced agricultural workers, the information will serve as a reminder of the precautions necessary while working on a farm.

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