Selcted Publications

• Atehnkeng, J., Ojiambo, P.S., Ikotun, T., Sikora, R. A., Cotty, P. J., and Bandyopadhyay, R. 2008. Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize. Food Additives & Contaminants: Part A 25:10,1266 — 1273
  
  
• Cotty, P.J., Antilla, L., Wakelyn, P.J. 2007. Competitive Exclusion of Aflatoxin Producers: Farmer Driven Research and Development. Pages 241-253. Editors: Vincent, C, Goettel, N, Lazarovitis, G. Biological Control: A Global Perspective. Oxfordshire:CAB International.
  
  
• Cotty, P.J., Antilla, L. and Wakelyn, P.J. 2007. Competitive Exclusion of Aflatoxin Producers: Farmer Driven Research and Development. p. 241-253 in: "Biological Control: A Global Perspective" Vincent, C., Goettel, N., Lazarovits, G. editors, CAB International, Oxfordshire,UK.

• Cotty, P.J., 2006.Biocompetitive exclusion of toxigenic fungi.p. 179-197 in: "The Mycotoxin Factbook food and feed topics" Barug, D., Bhatnagar, D., van Egmond, H.P., van der Kamp, J.W., van Osenbruggen, W.A., Visconti, A., editors, Wageningen Academic Publishers, The Netherlands.

• Bock, C.H., Mackey, B. and Cotty, P.J. 2004. Population dynamics of Aspergillus flavus in the air of an intensively cultivated region of south-west Arizona. Plant Pathology 53: 422-433.
• Bock, C. H., and Cotty, P. J. 1999. The Relationship of Gin Date to Aflatoxin Contamination of Cottonseed in Arizona . Plant Disease 279-285.
  
  
• Cotty, P. J. 1994. Influence of field application of an atoxigenic strain of Aspergillus flavus on the populations of A. flavus infecting cotton bolls and on aflatoxin content of cottonseed. Phytopathology 84:1270-1277.
  

• P. J. Cotty, and Bhatnagar, D. 1994. Variability among atoxigenic Aspergillus flavus strains in ability to prevent aflatoxin contamination and production of aflatoxin biosynthetic pathway enzymes. Applied Environmental Microbiology 60:2248-2251.

• Cotty, P. J. , and Bayman, P. 1993. Competitive exclusion of a toxigenic strain of Aspergillus flavus by an atoxigenic strain. Phytopathology 83:1283-1287.
  
  
• Brown, R. L., Cotty, P. J., and Cleveland, T. E. 1991. Reduction in aflatoxin content of maize by atoxigenic strains of Aspergillus flavus. J. Food Protection 54:623-626.
  
  
• Cole, R.J., and Cotty, P. J.. 1990 . Biocontrol of Aflatoxin production by using Biocompetitive Agents p.62-66. In: "A Perspective on Aflatoxin in Field Crops and Animal Food Products in the United States" A Symposium, Washington D.C..
  
  
• Cotty, P. J. 1990. Effect of atoxigenic strains of Aspergillus flavus on aflatoxin contamination of developing cottonseed. Plant Disease 74:233-235.