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Aflatoxin Reduction in Crops (ARC)
Aflatoxin Management through Improved Understanding of Aflatoxin-producing Fungi and the Aflatoxin Contamination Process |
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Specific attribution of etiology is expected to provide improved insights that will lead to development of better management of aflatoxin producing fungi. We therefore continue our long-term efforts to characterize of the most important causes of aflatoxin contamination in locations and crops with particularly severe contamination problems.
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Selcted Publications
- Cotty, P.J., Probst, C., and Jaime-Garcia, R. 2008. Etiology and management of aflatoxin contamination. Pages 287-299. Leslie, JF, Bandyopadhyay, R, Visconti, A. Mycotoxins: Detection Methods, Management, Public Health, and Agricultural Trade. Oxfordshire:CAB International.
- Probst, C., Njapau, H., Cotty, P.J., 2007 Outbreak of an Acute Aflatoxicosis in Kenya in 2004: Identification of the Causal Agent. Applied and Environmental Microbiology, p.2762-2764 Vol. 73 No. 8
- Cotty, P. J. 1989. Effects of cultivar and boll age on aflatoxin in cottonseed after inoculation with Aspergillus flavus at simulated exit holes of the pink bollworm. Plant Disease 73:489-492.
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