Biosphere 2 delivers first lettuce crop to Campus Pantry, food bank
CALS researchers supporting controlled environment agriculture at Biosphere 2
Agricultural and Biosystems Engineering
Biosphere 2 delivers first lettuce crop to Campus Pantry, food bank
The first crop of lettuce grown in a container farm at Biosphere 2 was delivered this week to the University of Arizona Campus Pantry and the Impact of Southern Arizona community food bank. The crop included about 800 heads of red and green butter lettuce.
Small but mighty: How UArizona researchers are harnessing the power of algae to capture carbon
An astrobiologist, an engineer and an ecologist walk into a lab.... They call themselves Atmospherica and they've teamed up to mitigate the worst effects of climate change.
Small but mighty
How UArizona researchers are harnessing the power of algae to capture carbon
Tucson-based startup licenses technology for creating sustainable products from algae
University of Arizona researchers in the College of Agriculture and Life Sciences have created a photobioreactor capable of sustainably producing microalgae and other microorganisms for industrial use.
COVID-19 Forces a Change in Plans for Researchers Studying Global Photosynthesis
Drs. Laura Meredith and Jana U’Ren pivoted from their scheduled field work trip to Alaska to infer the impact of terrestrial carbon loss on climate change.
COVID-19 Forces a Change in Plans for Researchers Studying Global Photosynthesis
In early January, Drs. Laura Meredith and Jana U’Ren were planning a summer trip to Alaska to collect field samples for their newly funded climate change study – but as COVID-19 rapidly spread across the globe, the team quickly realized they needed to pivot from their original plans.
Biosystems Engineering Grad Helps Bayer Look for New Corn Pollination Windows
A summer internship at Bayer's Marana Greenhouse reaffirmed Caroline Schulte's passion to put her recent Biosystems Engineering degree to work to sustainably feed the world's growing population.
Biosystems Engineering Grad Helps Bayer Look for New Corn Pollination Windows
In a traditional outdoor farm system, corn can be pollinated once a day, typically in the morning. But Bayer’s Marana Greenhouse is not a traditional system, and their team is looking to change what ‘typical’ pollination looks like.
CALS Controlled Environment Agriculture Center donates 900 pounds of produce to Navajo Nation
Throughout the novel coronavirus pandemic, faculty within the College of Agriculture and Life Sciences have banded together to serve our local communities—from producing much-needed hand sanitizer for area healthcare workers to most recently donating 900 hundred pounds of fresh produce to Northern Arizona’s Navajo Nation.
