Summary: Explains the need for food safety guidelines in order to allow produce from the school garden to be served in the school's cafeteria. (downloadable pdf for hearing impaired)
Connect lessons learned in the garden to classroom concepts through these printable lessons that are aligned to state academic standards.
WE NEED YOUR FEEDBACK
Have you taught any of these lessons? We need 90 seconds of your time to complete a quick questionnaire.
CLICK HERE TO PROVIDE FEEDBACK