Take an up-close look at a variety of Arizona agricultural industries. Join us each day, June 8-12, 2020, from 10:00-11:30 am, to learn more about Arizona's diverse farming and ranching operations and the STEM that is involved to provide us with safe, nutritious, and sustainable food and fiber. Our goal is to make each day informative and provide valuable lessons and resources that you can then, in turn, share with your students.
The Summer Agricultural Institute is a highly interactive five-day tour designed to teach K-12 teachers about food and fiber production and to help them incorporate that knowledge in the classroom. SAI combines hands-on learning about agriculture with practical curriculum development. Participants receive free classroom materials that are aligned to Arizona's Academic Standards.
The School Garden Food Safety Program provides trainings on how a school garden can become certified by The Arizona Department of Health Services. This certification allows produce from the school garden to be served in the school cafeteria. The training also provides classroom lessons that are aligned to Arizona's Academic Standards.
This event is held every fall with an emphasis on the three days before Thanksgiving in November. Volunteers read the new book, Arizona Agriculture: Bee's Amazing Adventure, to elementary school students while helping them understand our connection to agriculture and the commodities produced on Arizona's lands.
Incorporating agriculture into your curriculum.
The material provides educational resources and promotes approaches to learning that help educators and students in grades preK-12 to better understand the interrelationships among agriculture, the environment, and people of the world.