FAQs

Question:

Are there any garden vegetables that can be planted for a fall harvest in Cochise County?

Answer

Yes! Many of the cool season crops, those that can withstand freezing temperatures, do very well in Cochise County in the fall. In fact, the fall in Cochise County is better generally than the spring to raise cool season crops. These vegetables include the [brassica] family - broccoli, cauliflower, kale and cabbage among others. Also, spinach, beets, peas, radishes, lettuces, mustard greens, and other greens may be planted. The onion family, which includes garlic, does well when planted in the fall and then over-wintered and harvested in early spring.

Question:

I have several cucumber, pumpkin, and squash plants that have discolored leaves and distorted leaves. I see no insect damage and have sprayed for powdery mildew. The plants have adequate nutrition and are watered regularly. What's wrong with my plants?

Answer

Your curcurbits, (squash and melon family), have been infected with a virus. There are several different viruses that infect this family of plants. They include: cucumber mosaic virus (CVM), squash leaf curl virus (SLCV), squash mosaic virus (SQMV), watermelon mosaic virus (WMV) and zucchini yellow mosaic virus (ZYMV). Each of these pathogens usually have several strains. Sometimes an infected plant may have more than one virus causing the symptoms. Therefore, it makes an exact diagnosis difficult with out laboratory work.

Plants will have mottled leaves, that is patches of green and yellow, often in varying hues mixed in the leaf. Whole plants and leaves are usually smaller than normal and many times deformed and fragmented. Cucumber, melon and squash fruit are also small, stunted and colored unusually. The fruits at times will have warts and be bumpy.

Viruses can not survive outside of living organisms. They may be contained in the seed when planted, which occurs with SQMV. Insects serve as vectors, (transmittance agents), for many viruses. Sucking insects like aphids and white flies and chewing insects such as cucumber beetles and grasshoppers transmit virus particles from infected plants to healthy ones.

Control

Some virus resistant varieties are available; their use is advisable. Control of host plants like weeds serve as stores of viruses as well as infected crop plants. Destroy these plants as soon as symptoms appear. Control insects which transmit viruses from one plant to another. I know of no chemical or natural cures for viruses in plants. The plant many times will live in a weakened state much like what happens to humans when we get a viral flu or cold.

Question:

I have strawberry, raspberry and grapes that were growing well but now have leaves that are drying up around the edges and in the middle of the leaves. I water every day for five to ten minutes with overhead sprinklers that are on a timer clock. Do these plants have a disease?

Answer

Your plants are not getting enough water for two reasons. The first is that water volume and watering duration are not adequate. The second is that as you water salts in the water are added to the soil in addition to natural salts that are native to our desert soils. These salts, in part, are sodium, carbonates, calcium, chlorine and perhaps some heavy metals. To correct the problem start watering every other day for a half hour then check the water penetration depth using a soil probe or long screwdriver. If they go in an inch or two in the ground then you need to water. If it goes in a foot or two don't water. Once a month or so a deep watering is needed to leach out salts causing them to past the root zone. The drying of the leaf edges is cause by the plant taking up salts through the root system which are then conducted up to the leaves. The leaf cells pump" out water into the "saltier" intercellular spaces so that equilibrium is reached between salts within and without of the cell. This removal of water from leaf cells causes the drying that you see."

Question:

Why don't I have any summer squash being produced? There were some fruits early on in the season but now there is just vines and flowers growing. Also my tomatoes are not producing and some that have had fruit are cracked. What can I do?

Answer

With hot weather pollen of some plants becomes less viable and does not pollinate therefore fruit do not form. When the hot weather stops then fruit will set. This is also true for tomatoes, bell peppers, chili peppers and some members of the squash family. Tomatoes will crack from hot weather also and irregular watering. The biggest factor causing tomatoes to crack is the variety genetics. If a variety description list the tomato as crack resistant it will probably not crack. A crack resist tomato variety is Mountain Pride"."

Question:

My tomatoes have small water-soaked areas that at first appear to be bruises, then turns into brown sunken leathery areas always at on the blossom end of the fruit. Some of the sunken areas turn black. These diseased fruits usually ripen before the non-infected fruit. What disease do my tomatoes have?

Answer

This disease, call blossom-end rot, is caused by a localized deficiency of calcium in the fruits. Calcium is required in large quantities by growing cells like those in the blossom-end. When this rapidly growing tissue is deprived of the calcium needed for growth, especially cell-wall construction, tissues break down resulting in blackened, dry sunken spots or areas on at the blossom-end of the fruit. Water stress usually creates this disorder because inconsistent watering will not allow the plant to translocate sufficient calcium. Also high levels of nitrogen can cause vigorous growth early in the season which with water stress can compound the problem. Blossom-end rot is also seen in chili and bell peppers and members of the squash and melon family.

Control

It is important to regulate soil moisture and maintain that moisture at a relatively constant level where possible. Plenty of organic matter in the soil and mulching plants will help maintain consistent soil moisture. Also avoid high applications of nitrogen to the plants. Some varieties of tomatoes are less susceptible to blossom-end rot. These include Early Girl, Floradel, Floradade, Tropic and Jet Star. It has been demonstrated that foliar sprays of calcium chloride, (1 lb./25 gallons of water), or calcium nitrate, (2 lbs./25 gallons of water), can help reduce this problem. Applications must be made before calcium levels fall below critical levels and must be applied weekly for 3 to 4 weeks.

Source

Vegetable Diseases and Their Control. A. F. Sherf and A. A. MacNab. 1986. pp. 689-691. John Wiley and Sons, New York.

Question:

My tomatoes have cracks around the stem end and black sunken tissue on the blossom end. What is wrong?

Answer

Cracking around the stem is caused by high temperatures and watering practices. However, the cracking is genetic in that there are varieties that do not crack. The Mountain" series, including "Mountain Pride" and "Mountain Delight", from North Carolina do not crack. The other problem is called blossom end rot. It is a physiological condition that arises because of varying moisture in the soil. The plant cannot transport enough calcium to meet the demand in forming cell walls even though there is plenty in the soil. Most nutrients are carried in water to uptake sites on the root hairs. Sometimes a secondary fungus like sooty mold will colonize the tissue, causing a black fungal growth. Other plants like squash, pepper, chile and melons also can have blossom end rot."

Control

Water consistently and deeper and apply mulch to keep soil moisture consistent. Early fruit have more blossom end rot problems that fruit produced later, so be patient. The fruit is still edible just cut out the bad parts.

Question:

Why are the melons and winter squash that I planted in May looking so poor? Some of the skin of the fruits are soft and yellowish while others very brown and the skin is hard. What should I do to grow good melons and winter squash?

Answer

You have sunburned fruit. It is to late to apply sun-tanning lotion! I have found that it is best to plant melons, pumpkins, and winter squash after the first of July. The reason is that normally we will have some cloud cover and rain while the really hot weather of May and June is subsiding. Soil temperatures are warm enough so that seeds germinate rapidly. If you plant just after the last spring frost the plants will grow normally. However, the fruits will be produced to early and become sunburned because of the heat and poor leave cover, which shades the fruit, during the month of June when compared to plants sown in July. We have a long enough growing season to mature these crops in September and October. Our normal first fall frost in Cochise County is in late October. Try planting melons, pumpkins, and winter squash now and you will have better results, I guarantee!

Question:

There are two weeds that grow on my property that produce burrs. One is clover like and the other is a grass. They stick to clothing, blankets and animal flesh including my own! What are they? I spray them with herbicide but they reappear. How can I control them?

Answer

The two plants that are producing burrs in your yard are bur clover, Medicago hispida Gaertn., and field sandbur, Cenchrus pauciflorus Benth., which is a grass. Both of these plants are annuals and sometimes short-lived perennials reproducing from seeds. Bur clover is a low trailing plant found in lawns, gardens and along roadways and waste areas. Plants stem weakly, branching from the base and radiating out from a taproot one quarter to two feet long. Leaves are composed of three lobed clover-like leaflets with toothed edges and indented tips. Where the leaf joins the stem there is a pair of small leaf-like structures. Yellow flowers are produced during early spring and late fall. Seeds are found in spiny pods. The pods are straw colored or brown when mature and contain several kidney shaped seeds which are yellowish or tan colored. Bur clover should not be confused with another weed of the same genus called black medic, Medicago lupulina L., which is very similar but has hair, not spines on the seed pods. Both are natives of eastern Europe and Asia and are cousins of alfalfa. Field sandbur, Cenchrus echinatus L., is a warm season grass found in dry, sandy, cultivated soils in lawns, roadsides, washes and waste places. Plants are from eight inches to three feet tall with shallow roots which spreads horizontally forming mats. Leaf blades are flat, but can be twisted or folded and are two to five inches long. Reproduction is by seed or by prostrate stems that root. Burs grow in spikes one to three inches long and bear 10 to 30 burs each that are a shiny straw yellow that contain two seeds. Each plant can produce up to 1,000 seed.

Control

These annual weeds arising primarily from seeds. Cultivation of young and/or mulching before seeds germinate can control these plants. On non-crop land soil solarization, using black plastic, can kill weed seed. Control with herbicides like Roundup or 2,4-D is best accomplished on young plants. Herbicides or cultivation of mature plants will not control these weeds in the long run if seeds are allowed to mature. If seeds are allowed to develop then chemical controls must applied before seeds germinate. Bur clover germinates during the cool weather of early spring or fall. Sand bur germinates during the warm weather of spring or summer. Herbicides that can be applied before seeds germinate are Gallery, which controls broadleaf weeds like bur clover or Surflan would be a second but not as effective choice. Field sand bur growing among broadleaf plants can be controlled using Poast or Fusilade. On non-crop land several compounds can be used including Stomp, Bueno or other soil sterilants. Some of these compounds are only available to pesticide applicators. As with all pesticides read the label and understand their use.

Source

Arizona Ranch, Farm, and Garden Weeds

Question:

Surflan is called a preemergent herbicides. What does that mean, how and why are they used?

Answer

Preemergent herbicides are a class of weed killers that are applied to the soil before weeds emerge from the ground. The activity of these compounds usually kill germinating seedlings before they emerge from the soil. The new roots and/or shoots absorb some of the material and the plants die. The herbicides are applied to the soil and are usually incorporated into the soil by tillage or irrigation after application. This is necessary because environmental factors such as sunlight cause these products to degrade over time. With pesticides there are several names of each compound that must be understood to avoid confusion. For a single pesticide compound there are three classes of naming. The first is the long chemical name from which a good chemist can reconstruct the molecular structure. The second is the common name, which is registered and approved by the EPA, and is peculiar to that compound no matter who is manufacturer. This common name is analogous a scientific or Latin name of a plant. The third name is the trade name. This name is copyrighted by the seller, but the same chemical can have many trade names. Similar to common plant names. After patent rights expire on the compound anyone can manufacturer the chemical and give it any name they choose. All of this information is found on the label by law. For example a common preemergent herbicide has a chemical name of: 3,5-dintro-N4, N4-dipropylsulfanilamide. The common name is oryzalin. Some trade names are Surflan, (this is the name that the manufacturer uses), Monterey Weed Stopper, or Weed Blocker. The manufacturer sells this compound to others who package Surflan in smaller home use size containers and give their packaged material another name like Monterey Weed Stopper.

Surflan and several other preemergent herbicides are yellow to orange in color. This is because they were synthesized and discovered they had herbicidal activity by the dye industry. Surflan for example is bright orange. When it is being applied by city employees, for example, on median islands or in park landscapes people have become irritated thinking they were using "Agent Orange"! This is not the case. The two are not related. The best time to apply Surflan herbicide in the landscape is in the spring and/or again in the fall. Surflan persist from four to six months depending on environmental conditions. It works well over crushed granite or gravel that does not have plastic under it. Surflan can also be applied to lawns, flower beds (where flower seed is not planted) or transplanted through. Surflan must be watered in within 30 day or it is broken down by sunlight. Here in the high desert it is best to get it watered in with in the first week. With proper and timely application a "weed barrier" is formed and many grasses and broadleaf weeds will be controlled. As with all pesticides read the label and follow all instructions.

Question:

There are small, sunken, brown spots on the Golden Delicious apples I picked. When I cut in these spots the tissue is brown and corky. What pest causes this problem? How can I control it?

Answer

The problem you are seeing is called bitter pit. This is not caused by a pest but rather a deficiency of calcium, causing cell walls to not form properly. Bitter pit is increased by nutrient imbalances, hot weather conditions, and orchard practices. The tendency for bitter pit to occur increases as the ratio of potassium and magnesium to calcium increases. Other factors include excessive tree vigor, light crop load, or excessive thinning.

Control

Bitter pit can be decreased by minimizing or avoiding excessive tree vigor, caused by over fertilization, harvesting only mature fruit, regular watering, and maintaining a proper fruit load. Foliar sprays of calcium can reduce bitter pit in fruit. Bitter pit can appear while the apples are still on the tree or during storage. Cool the fruit rapidly after harvest. Storage at low temperature and in high relative humidity conditions can also reduce the development of this disorder in stored fruit. The fruit is still good to eat but the bitter pit areas may impart a slight bitter taste.

Source

Compendium of Apple and Pear Diseases. 1991. A.L. Jones and H.S. Aldwinckle; Editors. APS Press, St. Paul, MN. Page 89.

Question:

I have apple, peach and plum trees were planted in 1963. They are being attacked by a boring insect that makes trails under the bark. What can I do to get rid of these insects?

Answer

There are several insects that will bore into and make galleries under the bark. These insects however for the most part attack only weak growing or old trees. The trees are nearly 34 years old and fall into the weak and old tree category. Generally fruit trees if cared for will live for 25 to 35 years. There are some exceptions like pear and apricot trees. I would not spend a lot of time on these trees that naturally declining anyway, other than taking them out and replacing them. I would plant some new fruit trees if you want to harvest fruit over the next few years.

Question:

How can I tell if my apples, pear, peach, cherry and apricot flowers suffered freeze damage from freezing temperatures?

Answer

Most of the fruit mentioned will freeze if in full bloom during temperatures from 23 to 28E F. To examine a flower or fruit remove one from the tree. Make a horizontal cut with a knife through the base of the flower just beneath where the flower petals are attached. If small fruits have already formed cut horizontally through them also. If the center of flower or fruitlet seed tissue, is brown in the center then the flower or seed(s) is/are dead. If the flower or seed tissue is green they are alive. If the seed(s) die then the hormonal stimulus that the seed(s) produce which signals fruit growth will not occur; therefore no fruit will be produced. Go around each tree and cut 10 or 20 flowers or fruitlets to determine the percent of survival. If only 5 to 10% of peach flowers survived there will be a crop. If only 10 to 20% of apple or pears survived you will have a full crop. If more survived you will probably have to thin the fruit in a few weeks to produce large fruit. If thinning is not done either by man or Mother Nature's freezes small, inferior fruit will be produced.

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