University of Arizona a dot Cooperative Extension


Herbicide Symptom Key

Protoporphyinogen oxidase (Protox) inhibitors - Protoporphyinogen oxidase (Protox) inhibitors - these herbicides inhibit the enzyme, protoporphyrinogen oxidase (protox) which is essential for the synthesis of chlorophyll. Susceptible plants accumulate toxic levels of protoporphyrinogen IX which reacts with oxygen and light to form singlet oxygen. Singlet oxygen causes rapid lipid peroxidation, membrane destruction, dessication and death.

Symptoms include rapid development of "water soaked" appearance followed by dessication and necrosis.

Diphenylether herbicides

oxyfluorfen - Goal

  • Bronzing of contacted leaf tissue (on cotton)

Photo of cotton leaves with bronzing.

Photo of bronzing on cantaloupes.


Triazolinone herbicides

carfentrazone - Aim

  • Bronzing and necrosis of leaf tissue (on watermelon and cotton)

Photo of watermelon leaves with bronzing and necrotic tissue.

Cotton seedlings with nectotic leaves.


Full Disclaimers

Issued in furtherance of Cooperative Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture, James A. Christenson, Director Cooperative Extension, College of Agriculture, The University of Arizona.

The University of Arizona is an equal opportunity, affirmative action institution. The University does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or sexual orientation in its programs and activities.

Because labels are subject to frequent change, always consult the label attached to the product before using any pesticide. The user must assume responsibility for proper application and for residues on crops as well as for damage or injury caused by pesticides, whether to crop, person or property.

Any products, services, or organizations that are mentioned, shown, or indirectly implied in this web document do not imply endorsement by The University of Arizona.


Erin Taylor, etaylor@cals.arizona.edu Extension Agent, Field & Veg Crops
William B. McCloskey, wmcclosk@ag.arizona.edu Extension Weed Specialist
College of Agriculture, The University of Arizona, Tucson, AZ.
Material written June 2003.



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