Nutrition

• Relationships among international body condition scoring systems (pdf) - Journal of Dairy Science
• The Cows are Always Right!: Evaluating Rations (pdf) - Arizona
• What is Acceptable Variation in the Nutrition Program and How Can it be Managed?(pdf) - Arizona
• Feed Efficiency and Its Economic Impact on Large Herds (pdf) - Arizona
• Prediction of the Energy Value of Feeds for Lactation (pdf) - Arizona

Concentrates

• Factors Influencing Assimilation of Dietary Starch in Beef and Dairy Cattle (pdf) - Arizona
• Corn Grain for Cattle: Influence of Processing on Site and Extent of Digestion (pdf) - Arizona

Feed Stuffs

• Managing Variation in Feed Additives (pdf) - Arizona

Forages

• Innovative Developments in the Production and Delivery of Alternative Protein Sources for Animal Feeds with Emphasis on Nutritionally Enhanced Crops (pdf) - Arizona
• Genetic and Agronomic Effects on the Quality of Alfalfa for Dairies (pdf) - Arizona
• Potential Benefits of Plant Modification of Alfalfa and Corn Silage to Dairy Diets (pdf) - Arizona
• A Trouble-Shooter for 10 Common Silage Problems (pdf) - Arizona

Fresh Cows - coming soon

Heifers - coming soon