National Association of College and University Food Services

Some internships may be closed. Please refer to the organization’s web page for up-to-date postings and opportunities.

The Foodservice Management Internships are paid internships sponsored by NACUFS. In existence for more than 50 years, the program allows student interns to work in a campus foodservice department for eight weeks each summer.

The foodservice management internship was created to:

-Introduce aspiring professionals to the challenging opportunities available in college and university food service, a profession that is experiencing tremendous growth and exciting change.

-Provide on-the-job experiences that will prepare students for responsible positions in college and university food service management after graduation.

-Provide a unique overview while working in a real life setting, seeing firsthand how classroom theory meets the real life work world. This will give you great insight to your first professional job interview after graduation.

Semesters Available




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