Join the University of Arizona College of Agriculture and Life Sciences and the Arizona Wine Growers Association for a fun(d)raising event!
Enjoy a gorgeous spring evening of wine, food, and music as you mingle with Arizona grape growers, winemakers, and fellow wine enthusiasts at the historic Old Main building on the University of Arizona campus - all while you support the reinvigoration of the University of Arizona Wine Library.
We'll offer tastings of more than 30 different wines from member wineries. You'll pair your wine with delicious, tapas-style bites created by University of Arizona Executive Chef Michael Omo using ingredients locally sourced in Arizona. At the end of the evening, you'll go home with a complimentary custom-etched 16-ounce crystal wine glass to remember the event.
Meet our Arizona winemakers and hear their stories while you enjoy live music by award-winning guitarist Eduardo Minozzi-Costa. You'll also have the opportunity to support the University of Arizona Wine Library and score something unique by participating in our silent auction.
Arizona's Bounty: A Food & Wine Evening
April 12, 2019
6 to 9 p.m.
Tickets available for $95 to $105 (Save $10 by reserving your space before March 22)