As the part of the Campus Arboretum’s 20th Anniversary celebrations, a florilegium exhibit aims to inspire visitors to pause, observe, and reflect on the plant kingdom they inhabit.
The University of Arizona is working to empower Arizona communities through culinary medicine.
A new paper from researchers behind an unprecedented drought experiment at the University of Arizona's Biosphere 2 underscores the importance of molecular compounds often associated with fragrance in identifying when an ecosystem is in distress.
Guayule may pave path forward for drought-impacted Southwest
As part of the Norton School of Human Ecology’s Fashion Industry’s Science and Technology program, students have the opportunity to broaden their horizons in a unique study abroad program.
If you're interested in developing your culinary skills while learning to develop and adapt recipes to meet special nutritional needs, the Culinary Medcine course in the School of Nutritional Sciences and Wellness might just be for you.