SNRE doctoral student Ivan Mauricio Vela-Vargas led the effort to capture, collar and release an Andean bear nicknamed Xué. The bear's movements will help scientists learn more about the vulnerable species.
Food safety takes center stage as projections estimate the food sector will need to safely feed 10 billion people by 2050. That astounding figure creates quite a challenge, as well as significant opportunity for students looking for careers in the biomedical field.
Reflecting on the heritage of our Family and Consumer Sciences programs as we celebrate the arrival of a new director, Laura Scaramella.
Strong finish to senior's UA Equestrian career
In honor of Earth Day, four undergraduate students share information about the environmental research they're doing.