"Food Evolution" Discussion Panel

CALS partnered with Tucson's The Loft Cinema in hosting a one-night-only film screening of the 2017 documentary, "Food Evolution." The film was followed by a panel discussion with Mr. Arnold Burruel of Burruel & Burruel Farms, Dr. Donato Romagnolo and Dr. Melanie Hingle from our Department of Nutritional Sciences and Dr. Ken Feldmann from our School of Plant Sciences.