Early Detection of Citrus
Greening (Huanglongbing,HLB)
Zhongguo Xiong, University of
Arizona
The disease and the Pathogen
Citrus Greening, also known as Huanglongbing (HLB,
黄龙病
or "yellow dragon disease" in Chinese), is the most destructive of all
citrus diseases, dubbed as “the green menace” (Callaway, 2012). It is
widely believed to be caused by the bacterium “Candidatus
Liberibacter asiaticus” (Las) in all citrus varieties. Two related
bacteria, Ca. L. africanus
and Ca. L. americanus, are
also suspects. These Gram-negative bacteria live exclusively in the
phloem of the host plants and spread from tree to tree by a sap-sucking
insect: the Asian citrus psyllid,
Diaphorina citri, in the US and Asia (Bové,
2006). The disease has already spread to Florida and Texas, and will
likely spread to Arizona and California if no vigilance is taken. The
psyllid has already been found in Arizona and California, but the
disease has not been reported with the exception of an already
eradicated, HLB-positive pummelo tree in the Los Angeles County (CDFA
News, 2012).
Trees with HLB decline rapidly and eventually produce green fruit of
little value or stop producing completely. Typical symptoms of HLB start
with leaf yellowing on an individual limb or in one sector of a tree.
Individual leaves display blotchy yellowing or mottling throughout the
leaf or mottling one side and green on the other side of a leaf. As the
disease progresses, yellow shots on individual trees become evident.
Diseased trees bear smaller fruit with bitter juice, and the fruit may
stay partially green. Twigs and limbs of the affected trees gradually
wither, followed by tree death. The initial symptoms could be observed
in the greenhouse under experimental conditions within a few months;
however, the symptoms might not be visible two to three years after a
tree becomes infected in the field.
Fig. 1. Asian citrus psyllids.
Brown adult, yellow nymphs, and white wax produced by the nymphs. Photo
credit: Michael E. Rogers, University of Florida
Fig. 2 HLB symptoms.
Photo credits: CREC, University of Florida
Economic Significance
Citrus and its value-added products are a major agricultural industry in
the US. As of 2013, citrus production is valued at $3.2 billion
(packhouse-door equivalent value) (USDA NAAS, 2013), and the economic
impact of the citrus industry is many billion dollars more if
value-added products are included in the estimate. The majority of
acreage of citrus is planted in Florida (61%), followed by California
(33%) with remaining acreage in Texas and Arizona. Despite its lower
acreage, the citrus production value in California is nearly the same as
that of Florida in 2013 (USDA NASS, 2013).
This highly valued industry is severely impacted by HLB. According a
University of Florida estimate (Hodges and Spreen, 2012), the economic
impact of HLB on Florida fresh citrus juice production was enormous
between 2006, the year after the arrival of HLB, to 2011. The total
citrus production dropped by 23 percent, cumulative orange juice
production has reduced from 6.32 billion gallons in 2006 to 4.62 billion
gallons in 2011, and Florida growers lost annual revenue of $1.7
billion. The same study also estimated a loss of more than $4.5 billion
in the overall economic impact including value-added revenues and
related operations. The cost to the public was also significant. Orange
and juice prices have steadily increase; increased pesticide spread in
order to slow down the spread of the disease has negatively impacted
other IPM programs and increased pesticide residues in fresh fruit and
juice. A similar economic impact would be likely if the HLB is
introduced and established in Arizona and California, the other major
citrus-producing states in the US.
HLB management There are no cures for HLB at the moment despite
intensive research efforts in the last few years. A few promising
treatments, including heat therapies and micronutrient supplements, are
currently being investigated. They may prolong the productive life of
the infected trees, but their effectiveness is still unclear. The best
management for this disease is to prevent its introduction and
establishment, and immediate eradication if the disease is found right
away. For this to be successful, a highly sensitive method must be
developed for the detection of the bacterium and/or the disease at the
earliest possible time. The major challenge is the detection sensitivity
as the infested trees and psyllids often carry only a tiny amount of the
bacterium. As the bacterium must infect before any signs or
physiological changes occur in the infested trees, direct test for the
presence of the bacterium would be the best logical choice for early
detection. HLB detection: Currently, PCR-based detection methods are available,
however they are not sensitive and reliable enough to detect the
bacterium early before symptoms occur. A number of volatile chemical and
metabolite-based detection methods are also being developed and tested
but they are yet to be validated and “approved”. More sensitive and
earlier detection of HLB is important in stopping the spread of HLB and
helping currently affected citrus growers to manage the disease better.
An example of a more sensitive PCR test based on the repeat sequences of
a prophage in Las is show below. The phage-repeat based detection (Fig.
3, top) is 10 to 100 times more sensitive that the detection targeting
Las 16S ribosomal DNA (Fig. 3, bottom). A new promising technology is
digital PCR, which carries out 20,000 independent PCR reactions in one
test and allows direct counting of the copy number of the target DNA
molecules (Fig. 4).
Fig. 3.
Amplification of Las-specific DNA by realtime PCR. DNA extracted
from healthy citrus (lanes 1, 3, 5, 7,9, 11) and Las-infected citrus
(lanes 2, 4, 6, 8. 10. 12) was diluted and amplified with primers
specific for the prophage repeats (top panel) and 16S ribosomal DNA
(bottom panel). Dilutions: 1,2, 1:5; 3,4, 1:50; 5,6, 1:500; 7,8,
1:5,000; 9,10, 1:50,000; 10,11, 1:500,000.
(Xiong, Z., unpublished data)
Fig. 4. Scanned
images of a section of digital PCR chips. Each reaction on a chip is
carried out in a volume of 0.7 nanoliters. The sample at the left
contains 100 times more target Las DNA than the sample at the right. Two
different fluorophores are used to probe either the Las phage repeat
targets or the 16S rDNA target. Red dots represent amplification of
phage repeat DNA, blue dots represent amplification of Las 16S rDNA, and
green dots represent amplification of both target DNA molecules. (Xiong,
Z., unpublished data) References: Baker,
M. 2012. Digital PCR hits its stride. Nature Methods
9, 541–544 Bové,
J. M. 2006. Huanglongbing: A destructive, newly-emerging, century-old
disease of citrus. Journal of Plant Pathology 88, 7-37.
Callaway E. 2008. Bioterror: The green menace. Nature, 452, 148-150 CDFA
News. 2012. Citrus disease Huanglongbing detected in Hacienda Heights
area of Los Angeles county.
http://www.cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=12-012
Duan
Y. P., Zhou, L., Hall, D. G., and et al. 2009. Complete genome sequence
of citrus huanglongbing bacterium, ‘Candidatus Liberibacter asiaticus’
Obtained through metagenomics. Molecular Plant Microbe Interactions 22,
1011-1020.
Hodges, A. W., and Spreen, T. H. 2012. Economic Impacts of Citrus
Greening (HLB) in Florida, 2006/07–2010/11. University of Florida IFAS
extension publication EDIS document FE903.
http://edis.ifas.ufl.edu
Li, W.
B., Hartung, J. S., and Levy, L. 2006. Quantitative real-time PCR for
detection and identification of
Candidatus Liberibacter species associated with citrus
huanglongbing. Journal of Microbiological Methods 66, 104-115 USDA
National Agriculural Statistics Service (NASS).
(2013). Citrus Fruits 2013 Summary.
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