College of Agriculture and Life Sciences | The University of Arizona

From Farm to Rubber

Guayule may pave path forward for drought-impacted Southwest
Wildcats Explore Catwalks in Fashion Capitals of the World

As part of the Norton School of Human Ecology’s Fashion Industry’s Science and Technology program, students have the opportunity to broaden their horizons in a unique study abroad program.
Eating healthy looks different for everyone

If you're interested in developing your culinary skills while learning to develop and adapt recipes to meet special nutritional needs, the Culinary Medcine course in the School of Nutritional Sciences and Wellness might just be for you.
CALS Faculty Recognized as Women of Impact

Five College of Agriculture and Life Sciences faculty were included in the inaugural class, including Elise Gornish, Theresa Crimmins, Ashley Snider, Karletta Chief, and Raina Maier.
The Norton School of Human Ecology: A New Name, A Renewed Mission

Since 1898, the programs housed in the Norton School have evolved to continue to meet the ever-changing needs of families, communities, and the marketplace.

Your Career Starts Here

Where can your education take you? No matter which career path you choose, your experience in CALS will give you a framework for success.

Find an Expert

CALS faculty are based across the state of Arizona and can provide expertise in a range of areas—from gardening to pest management and more.

Innovate, Communicate, Connect

Our vision is wide-scale adoption from CALS’ faculty and staff of the cyber technologies we promote, educate, and develop internally or partner externally.

From Farm to Rubber

Guayule may pave path forward for drought-impacted Southwest

Wildcats Explore Catwalks in Fashion Capitals of the World

Norton School students walking in the streets of Paris

As part of the Norton School of Human Ecology’s Fashion Industry’s Science and Technology program, students have the opportunity to broaden their horizons in a unique study abroad program.

Eating healthy looks different for everyone

students work in a learning kitchen during a culinary medicine class

If you're interested in developing your culinary skills while learning to develop and adapt recipes to meet special nutritional needs, the Culinary Medcine course in the School of Nutritional Sciences and Wellness might just be for you.

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