CALS Researchers Aid in Andean Bear Conservation
SNRE doctoral student Ivan Mauricio Vela-Vargas led the effort to capture, collar and release an Andean bear nicknamed Xué. The bear's movements will help scientists learn more about the vulnerable species.
CALS Food Safety Programs Provide Pathways to Biomedical Careers
Food safety takes center stage as projections estimate the food sector will need to safely feed 10 billion people by 2050. That astounding figure creates quite a challenge, as well as significant opportunity for students looking for careers in the biomedical field.
The Norton School: A Look Back as We Prepare for a New Future
Reflecting on the heritage of our Family and Consumer Sciences programs as we celebrate the arrival of a new director, Laura Scaramella.
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UA Alum Banks on Indoor Agriculture
SNRE Graduate Student Named AAAS Ambassador
Prescription Omega-3 Fatty Acids Reduce High Triglycerides
According to a scientific advisory published by the American Heart Association, prescription omega-3 fatty acid medications are a safe and effective option for reducing high triglycerides.