Recent News
As part of the Norton School of Human Ecology’s Fashion Industry’s Science and Technology program, students have the opportunity to broaden their horizons in a unique study abroad program.
If you're interested in developing your culinary skills while learning to develop and adapt recipes to meet special nutritional needs, the Culinary Medcine course in the School of Nutritional Sciences and Wellness might just be for you.
Five College of Agriculture and Life Sciences faculty were included in the inaugural class, including Elise Gornish, Theresa Crimmins, Ashley Snider, Karletta Chief, and Raina Maier.
Since 1898, the programs housed in the Norton School have prepared graduates for careers that translate the latest advances in family sciences, human development, financial wellness, fashion merchandising and consumer studies to serve the evolving needs of families, communities, and industry.
As we celebrate the beginning of a new academic year at your College of Agriculture and Life Sciences, I want to welcome first-time CALS students and to welcome back all returning students.